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See the second half of the season in style!

24 November 2014

Enjoy the second half of the season VIP style in Dooleys Restaurant.

For those Owls fans seeking something extra special for the second half of the season, Dooleys Restaurant offers a great VIP matchday experience at Hillsborough. 

Enjoy first class hospitality within a Dooleys Restaurant package with superb pre-match dining, containing a delicious three-course choice menu plus pre-match analysis from popular ex-Owls David Hirst, Lawrie Madden and John Pearson.

Dooleys Restaurant is located on the first floor of the South Stand, with easy access to the centrally located executive padded seating area which provides prime views of the pitch.

Each guest receives a complimentary matchday programme, copy of the official team sheet and the opportunity to win exclusive signed merchandise. Guests in Dooleys Restaurant are also allocated reserved car parking in Hillsborough Car Park, which is located close to the main entrance of the stadium.

This fantastic Half Season Package includes the final 12 home Championship games of the campaign, plus the first FA Cup-tie should Wednesday be drawn at home.

The dozen Championship fixtures include two Yorkshire derbies against Leeds and Huddersfield and three ‘War of the Roses’ clashes against Bolton, Blackpool and Blackburn.

So whether you’re an individual who wants to enjoy matchdays with friends and family, or looking to use the package to entertain existing or prospective clients, Dooleys Restaurant is a fantastic way to spend your Saturdays watching Wednesday in style.

The Half Season Dooleys Restaurant Package is now available at just £1,100 +VAT per person, providing a huge saving of up to £230 against the same packages purchased on a match by match basis.

Should you wish to book for the second half of the season, starting with our Boxing Day game against Blackpool, or if you simply require further information on this great package, please contact our Hospitality team by calling 0871 995 1867 (option 3) or

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